Agape Life

My 9-year-old twins request this for breakfast every Saturday. There’s something about that sweet sinful swirl that they can’t resist.  And it’s even better when it’s dripping in Butter and ooey-gooey Caramel-like sauce!

 

Ingredients:

• 2 Rolls of Pillsbury Cinnamon Rolls (8 count)

• 1/2 cup Granulated Sugar

• 1 teaspoon Cinnamon

• 1 cup packed Brown sugar

• 3/4 cup Butter or Margarine. Melted

• A large Zipper Bag

• A Bundt pan. Optional, but gives it a pretty look!

 

Instructions:

Lightly grease your Bundt pan.

In a medium bowl melt the Butter and mix in the Brown Sugar.

In a large Zipper Bag mix the granulated sugar and cinnamon. Separate the Cinnamon Rolls and toss them in the bag a few at a time and give them a good shake.

Arrange them in the pan, over-lapping if necessary.  Pour the melted butter mixture all over the Rolls.

Bake 25-30 minutes at 350 degrees, until they’re golden and no longer doughy in the center.

Let them cool for about 10 minutes.

Then flip them out onto a serving platter and pour on the icing.