Cajun Shrimp Pasta
By Jennifer Jenkins, Agape Life Contributor
updated Tue November 25, 2014

Cajun Shrimp Pasta
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1 to 1/2lbs of shrimp
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1 stick of butter
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1/4 cup of cooking sherry
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1 to 2 tbls (add more if you like things spicy) of Cajun seasoning
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1/4 cup of green onions (optional)
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1 small container of whipping cream
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1 clove of garlic
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angel hair pasta
Melt one stick of butter in a pan and add chopped garlic. Stir for 1 minute and then add shrimp and seasoning. Cook until the shrimp are no longer pink. Add green onions (optional), sherry and whipping cream. Stir for 1 minute but do not bring to boil. Serve over angel hair pasta. I serve this with a nice salad on the side.
Serves 2 to 3 depending on how much shrimp you want. I usually do 2 1/2 pounds of shrimp for my family of 4 because we LOVE shrimp:-). When I add more shrimp, I will also add a little bit more whipping cream and Cajun Seasoning.